Crispy Airfryer Tofu

Ingredients

• 1/2 block extra firm tofu (8 oz)

• 1 tbsp soy sauce

• 1 tsp ea garlic powder, onion powder, paprika

• 2 tbsp corn starch

• 1 tbsp oil

Recipe

• Cut the tofu into small cubes, 1” or smaller. They’ll be crunchier the smaller they are, but may break easily.

• Dry the tofu cubes with a paper towel, squeezing to get out moisture. Toss in soy sauce

• Mix together the dry ingredients, and then sprinkle over tofu and toss

• Coat the tofu in oil

• Air fry for 10-15 min at 400F

Notes

• Based on: https://jessicainthekitchen.com/how-to-make-crispy-air-fryer-tofu/

• Great tossed in a sauce after frying. Around ~4-6 tbsp of sauce for the above amount of tofu. Some that I’ve liked:
• Pesto + parmesan
• 2 parts store-bought asian chili dipping sauce to 1 part sambal olek