Chana (Chickpea) Masala
(This is just a recipe from a box - modified to use US measurements, and saved here for my convenience. You probably can’t make this recipe unless you buy the same spice mix.)
Ingredients
- 1/2 large onion, finely chopped
- 2 tbsp vegetable oil
- 2 Roma tomatoes, coarsely chopped (or 1 larger tomato)
- 2 tbsp (15g) MDH Chana Dal Masala mix
- 16 oz canned chickpeas
- 1 tsp salt (to taste)
- 1 tsp MSG (optional)
Recipe
- Fry onions with oil, until golden brown.
- Add tomatoes and spice mix, stir well until combined.
- Add chickpeas, you will likely need to add some water at this stage too.
- Cover and cook on a low heat for 20-40 minutes, to give the chickpeas time to soften.
- Add salt and MSG to taste - you might not need them.