Ingredients

• 5 frozen tilapia fillets

• 5-10 garlic cloves, minced

• olive oil

• salt

Recipe

• Preheat oven to 400F

• Drizzle olive oil on the tilapia, and rub a thin layer of salt and olive oil onto both sides

• Evenly distribute the minced garlic on the tops of the fillets

• Bake for ~15-25 minutes, check in at 15. Test with a fork, pulling when the fish flakes upon pressure at the thickest points.

Notes

• One of the few recipes I’ve never tried with jarred minced garlic, I generally stick to real garlic cloves for this one. Worth testing out, but I’m a bit wary that it’d be bad given the primary flavor here is garlic.

• This is quite an ugly dish, you might want to try sprucing it up with dried or fresh herbs. I’ve also seen a recipe recommend placing slices of lemon on the fish while baking for a cuter vibe.

• You could also consider swapping olive oil for an herb butter.