Drizzle olive oil on the tilapia, and rub a thin layer of salt and olive oil onto both sides
Evenly distribute the minced garlic on the tops of the fillets
Bake for ~15-25 minutes, check in at 15. Test with a fork, pulling when the fish flakes upon pressure at the thickest points.
Notes
One of the few recipes I’ve never tried with jarred minced garlic, I generally stick to real garlic cloves for this one. Worth testing out, but I’m a bit wary that it’d be bad given the primary flavor here is garlic.
This is quite an ugly dish, you might want to try sprucing it up with dried or fresh herbs. I’ve also seen a recipe recommend placing slices of lemon on the fish while baking for a cuter vibe.
You could also consider swapping olive oil for an herb butter.
Garlic Tilapia
Garlic Tilapia
Ingredients
5 frozen tilapia fillets
5-10 garlic cloves, minced
olive oil
salt
Recipe
Preheat oven to 400F
Drizzle olive oil on the tilapia, and rub a thin layer of salt and olive oil onto both sides
Evenly distribute the minced garlic on the tops of the fillets
Bake for ~15-25 minutes, check in at 15. Test with a fork, pulling when the fish flakes upon pressure at the thickest points.
Notes
One of the few recipes I’ve never tried with jarred minced garlic, I generally stick to real garlic cloves for this one. Worth testing out, but I’m a bit wary that it’d be bad given the primary flavor here is garlic.
This is quite an ugly dish, you might want to try sprucing it up with dried or fresh herbs. I’ve also seen a recipe recommend placing slices of lemon on the fish while baking for a cuter vibe.
You could also consider swapping olive oil for an herb butter.