Korean Marinated EggsKorean Marinated Eggs
Ingredients
- sugar or honey to taste (optional, upto 1/4 cup sugar)
- 2-4 cloves garlic, minced (more if jarred)
- 3 stalks of green onion (can sub with regular onion)
- 3 jalapeno peppers, finely chopped
- 2-3 tbsp gochugaru (optional)
Recipe
- Get water to a rolling boil, add the eggs, and set an 8 minute timer. After the timer is done, transfer the eggs to an ice bath and then peel
- Mix the other ingredients, in a tupperware container, and add the eggs. Let them marinate in the fridge at least overnight.
Notes
- These keep well in the fridge for a few days to a week
- You can “reuse” the marinade once or so, by adding 9 more boiled eggs, and perhaps add little more of chilis, onions, and garlic
- Sugar is pretty optional: you could skip it altogether without much detriment.
Korean Marinated EggsKorean Marinated Eggs
Ingredients
- sugar or honey to taste (optional, upto 1/4 cup sugar)
- 2-4 cloves garlic, minced (more if jarred)
- 3 stalks of green onion (can sub with regular onion)
- 3 jalapeno peppers, finely chopped
- 2-3 tbsp gochugaru (optional)
Recipe
- Get water to a rolling boil, add the eggs, and set an 8 minute timer. After the timer is done, transfer the eggs to an ice bath and then peel
- Mix the other ingredients, in a tupperware container, and add the eggs. Let them marinate in the fridge at least overnight.
Notes
- These keep well in the fridge for a few days to a week
- You can “reuse” the marinade once or so, by adding 9 more boiled eggs, and perhaps add little more of chilis, onions, and garlic
- Sugar is pretty optional: you could skip it altogether without much detriment.