Korean Marinated Eggs

Ingredients

• 9 eggs

• 1/2 cup soy sauce

• 1/2 cup water

• sugar or honey to taste (optional, upto 1/4 cup sugar)

• 2-4 cloves garlic, minced (more if jarred)

• 3 stalks of green onion (can sub with regular onion)

• 3 jalapeno peppers, finely chopped

• 2-3 tbsp gochugaru (optional)

• sesame seeds (optional)

Recipe

• Get water to a rolling boil, add the eggs, and set an 8 minute timer. After the timer is done, transfer the eggs to an ice bath and then peel

• Mix the other ingredients, in a tupperware container, and add the eggs. Let them marinate in the fridge at least overnight.

Notes

• Adapted from: https://drivemehungry.com/mayak-eggs/

• These keep well in the fridge for a few days to a week

• You can “reuse” the marinade once or so, by adding 9 more boiled eggs, and perhaps add little more of chilis, onions, and garlic

• Sugar is pretty optional: you could skip it altogether without much detriment.