Ingredients

• 1/4 onion (sliced)

• 1/2-1 Lapcheong (chinese sausage) (sliced)

• 1 pack - any instant ramen

• Oyster sauce

• Soy sauce

• Any chinese/asian chili sauce/paste (optional)

• Spring onions (optional garnish)

• Lao gan ma (optional garnish)

Recipe

• Stir fry the onion & lapcheong over high heat.

• Start cooking the instant ramen once they’re on - discard the flavoring packet (or optionally use ~1/4th of it).

• Add oyster sauce, soy sauce and chili sauce to the stir fry.

• Once the noodles are done, drain them, and add them to the stir fry along with a few tbsp of water

• Pull in ~30s-1m, garnish with spring onions & lao gan ma.

Notes