Ingredients

• 1/3 cup yogurt

• 1/3 cup milk

• 4 oz (weight) mango puree (I recommend Gerber’s Baby Food Mango Puree)

• Simple syrup (or sugar, or honey) to taste

Notes

• You can use a blender, but don’t really need one - you can mix up the ingredients with a spoon or so too.

• I’ve tried 1/2 cup yogurt + 1/4 cup milk for the same amount of mango puree - it makes it thicker, but I prefer it a little less.