For temperature, it’s often easiest to go on vibes instead of temp - thin pieces are often cooked as soon as both sides are adequately charred, you can cut and test the thicker pieces.
A good accompaniment is a simple salad: finely chopped lettuce and onions, grated carrots and store-bought dressing. Optionally put it in a covered container / ziploc for ~30m, without the dressing, to let the onion & carrot flavors to get into the lettuce.
Cold leftovers can be used to make a great chicken sandwich: white bread, lettuce, american cheese, and mayo. It prefers bland ingredients because of the strong flavor of the chicken.
I have tried to make this with chicken breast instead twice or thrice now, and it always sucks. Let me know if you figure out how.
For temperature, it’s often easiest to go on vibes instead of temp - thin pieces are often cooked as soon as both sides are adequately charred, you can cut and test the thicker pieces.
A good accompaniment is a simple salad: finely chopped lettuce and onions, grated carrots and store-bought dressing. Optionally put it in a covered container / ziploc for ~30m, without the dressing, to let the onion & carrot flavors to get into the lettuce.
Cold leftovers can be used to make a great chicken sandwich: white bread, lettuce, american cheese, and mayo. It prefers bland ingredients because of the strong flavor of the chicken.
I have tried to make this with chicken breast instead twice or thrice now, and it always sucks. Let me know if you figure out how.