Ingredients

• 1 cup yogurt

• ~20-30 mint leaves

• 1 turn black pepper

• 2-3 turns salt

• 1 tsp chaat masala (can sub for alt spices)

Recipe

• Immersion blend or food process the ingredients together. Add a bit of water if needed, esp if using greek yogurt.

Notes

• Some source of heat would be good, ie: green chilis if available.

• Good as a side for kebabs or tandoori chicken
• Tandoori Chicken

• I also like it as a spicy lassi, add extra water and serve over ice with a straw