Mint Yogurt Dip

Ingredients

• 1 cup yogurt

• ~20-30 mint leaves

• 1 turn black pepper

• 2-3 turns salt

• 1 tsp chaat masala

Recipe

• Immersion blend or food process the ingredients together. Add a bit of water if needed, esp if using greek yogurt.

Notes

• Some source of heat would be good, ie: green chilis if available.

• Good as a side for kebabs or tandoori chicken

• I also like it as a spicy lassi, add extra water and serve over ice with a straw

• Pretty hard to substitute the chaat masala: the important flavors are cumin, a bit of spice, and dried mango powder for a bit of tang. I’d try cumin powder + chili powder + lemon juice or so, but it’d be a bit tricky to dial in.