Mint Yogurt Dip

Ingredients

1 cup yogurt

~20-30 mint leaves

1 turn black pepper

2-3 turns salt

1 tsp chaat masala

Recipe

Immersion blend or food process the ingredients together. Add a bit of water if needed, esp if using greek yogurt.

Notes

Some source of heat would be good, ie: green chilis if available.

Good as a side for kebabs or tandoori chicken

I also like it as a spicy lassi, add extra water and serve over ice with a straw

Pretty hard to substitute the chaat masala: the important flavors are cumin, a bit of spice, and dried mango powder for a bit of tang. I’d try cumin powder + chili powder + lemon juice or so, but it’d be a bit tricky to dial in.

Mint Yogurt Dip

Ingredients

1 cup yogurt

~20-30 mint leaves

1 turn black pepper

2-3 turns salt

1 tsp chaat masala

Recipe

Immersion blend or food process the ingredients together. Add a bit of water if needed, esp if using greek yogurt.

Notes

Some source of heat would be good, ie: green chilis if available.

Good as a side for kebabs or tandoori chicken

I also like it as a spicy lassi, add extra water and serve over ice with a straw

Pretty hard to substitute the chaat masala: the important flavors are cumin, a bit of spice, and dried mango powder for a bit of tang. I’d try cumin powder + chili powder + lemon juice or so, but it’d be a bit tricky to dial in.